SPROUTS

Sprouted Pea Beans are a good source of fiber and proteins, are a low-glycemic index food and contain a number of important bioactive substances that may be important for health and well-being.

A mixture of pea bean, adzuki, garbanzo, mung, and lentil sprouts.

MUNG Sprouted Beans have a great bean flavor and are packed with potassium, magnesium, folate, fiber, and vitamin B6.

These little favorites are an excellent source of Protein (approximately 7 g in 1 cup) supporting healthy muscles, cells, nails, hair and skin while providing you with energy.

Garbanzo protects your heart and are a great source of Folate and Fiber.

Fenugreek Sprouted beanss help to keep liver and nervous system functions at their optimum levels.