Sprouted Pea Beans are a good source of fiber and proteins, are a low-glycemic index food and contain a number of important bioactive substances that may be important for health and well-being.  Increasingly, scientists are seeing Pea Beans as an abundant, under-utilized and nutrient-rich food source that has great potential within the food industry when used alone or combined with other food ingredients, i.e. cereal-based products to form foods with “added health benefits”.  They are an excellent source of Potassium, Carbohydrate, Dietary fiber, Protein, Vitamin A, Vitamin C, Calcium, Iron, Vitamin B-6, and Cobalamin.